Thursday, March 4, 2010

Slow Cooker BBQ Pork Strips

Ingredients:

*1/2 cup soy sauce
* 1/4 cup dry sherry
* 1/2 cup brown sugar
* 2 cloves garlic, crushed
* 1/8 teaspoon pepper
* 1/2 cup barbecue sauce
* 1 (8 oz) can pineapple chunks (do not drain)
* 3 pounds lean pork, cut into strips, browned, and drained

Directions:

1. Combine all ingredients except pork strips in Crock Pot and stir well.

2. Add pork and stir to coat. Cook on LOW covered for 8 to 10 hours. Serve with sauce.

Makes about 15 servings.