Ingredients:
1/2 cup flour
2 tsp salt
1 1/2 tsp ground mustard
1/2 tsp garlic powder
6 pork loin chops (3/4 inch thick), trimmed
2 tbsp vegetable oil
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/3 cup water
Directions:
1. In a shallow bowl, combine flour, salt, mustard and garlic powder; dredge pork chops.
2. In skillet brown chops on both sides in oil. Place in slow cooker. Combine soup and water and pour over the pork chops. Cover and cook on LOW for 6 to 8 hours or until meat is tender.
Yield: 6 Servings