Ingredients:
1 corned beef brisket
1 quart apple juice
1 cup brown sugar
1 tbsp prepared mustard
8 small red boiling potatoes
2 medium carrots, pared and cut into chunks
1 onion, peeled and cut into eighths
1/2 head cabbage, cut into chunks
Directions:
1. Place all ingredients in large crock pot (cut meat in half if necessary).
Stir to mix.
2. Cook on HIGH 4 to 5 hours or LOW 8 to 10 hours. Remove
meat and vegetables and some of the cooking liquid. Slice meat thinly
across the grain.
3. Serve with the vegetables and some of the liquid.
(Use left over corn beef the next day.....layer in crock pot with
sauerkraut and Swiss cheese. Warm and serve on rye bread with 1000
Island dressing!)