Ingredients:
3 lb tri-tip roast
5 large potatoes, diced
1 large onion, sliced
1 envelope onion soup mix
1 can beef broth
2 cans water
2 tsp Worcestershire sauce
salt, pepper and garlic powder to taste
Directions:
1. Place onions and potatoes on bottom of slow cooker.
2.Place roast on top of vegetables
3.Add the 2 tsp Worcestershire to one of the cans of water.
4.Add remaining ingredients to cooker.
5.Cover and cook on LOW 7 to 8 hours.