Ingredients:
3 cloves garlic, minced
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp ground black pepper
1 3 to 4 lb beef brisket
1 (18 oz)bottle barbecue sauce
2 onions, chopped
1 tbs Worcestershire sauce
1 tsp liquid smoke
12 large size buns(your choice of variety)
Directions:
1. Mix the minced garlic, salt, garlic powder, onion powder, paprika and pepper. Rub over the brisket.
2. In a small bowl mix the barbecue sauce, onions, Worcestershire sauce and liquid smoke.
3. Place brisket in slow cooker and add sauce. Cook on LOW 10 hours or until the brisket is fork tender. Remove beef from cooker and pull apart into strips.
4. Ladle cooking liquid into a bowl or glass measuring cup and skim off fat. Mix juices with pulled beef. Serve on buns.
Yield: 12 Servings