Ingredients
2 cans red, kidney OR chili beans( your choice)
2 (14.5 oz) cans diced tomatoes with liquid
1 1/2 to 2 lbs ground beef, browned
2 medium onions, chopped
1 tsp cumin
1 1/2 tsp chili powder
1 pkg chili seasoning mix
1 small can tomato sauce
1 cup water
salt to taste
Directions:
1. Brown meat in large skillet and drain.
2. Add to crock pot with and all other ingredients.
3. Combine all together in crock pot.
4.Cook on LOW 6 to 8 hours. Check every 2 hours. Add water as needed.