Ingredients
* 1 package (16 ounces) frozen corn, thawed
* 1 package (16 ounces) frozen broccoli florets, thawed
* 4 ounces processed cheese (Such as Velveeta), cubed
* 1/2 cup shredded cheddar cheese
* 1 can (10 1/4 oz)condensed cream of chicken soup, undiluted
* 1/4 cup milk
Directions
* In a 4 qt. slow cooker, combine the corn, broccoli and cheeses. In a small bowl, combine soup and milk; pour over vegetable mixture. Cover and cook on LOW for 3 to 4 hours or until heated through. Stir before serving. Yield: 8 servings.