1 carrot, sliced
1 star anise
1 medium onion, chopped
1 1/2 cinnamon sticks
1 1/2 teaspoons sugar
2 cloves garlic, minced
2 cups beef broth
2 tbs vegetable oil
2 1/2 lbs beef stew meat
3 slices fresh ginger root
3 tbs soy sauce
Directions:
Heat oil in wok over high heat.
Add the ginger, garlic, and onion. Stir fry for 1 minute.
Add beef chunks and carrots, and continue to stir fry for 2 to 2 1/2 minutes on high heat.
Add remaining ingredients and mix well.
Transfer to crock pot and cook on LOW 6 to 8 hours.
Serve over rice.
Enjoy!
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