Crock Pot Bloody Mary Chili

Ingredients:

2 cans (15 ounce) pinto beans

3 to 4 medium tomatoes, coarsely chopped
2 pounds coarsely ground chuck
2 medium onions, coarsely chopped
1 large bell pepper, coarsely chopped
2 cloves garlic, crushed
1/2 tsp. cayenne pepper, or to taste
salt and pepper to taste
1 bottle Bloody Mary mix

Place all ingredients into crock pot using 1/2 of the bottle of Bloody Mary mix.
Cover and cook on LOW about 4 to 6 hours. Add more Bloody Mary mix to taste.

Tags: slow cooker chili, crock pot chili, bloody mary chili, slowcooker chili recipe, crock pot recipes