| 2 | boneless skinless turkey thighs, cut into 1-inch cubes |
| 1 | medium onion, chopped ( 1/2 cup) |
| 1 | medium stalk celery, chopped ( 1/2 cup) |
| 1 | medium carrot, chopped ( 1/2 cup) |
| 1 | package (14 ounces) sage-and-onion stuffing mix |
| 2 | cups chicken broth |
| 16 | hamburger buns, buttered if desired |
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| 1. | Toss all ingredients except buns in 3 1/2 to 4-quart slow cooker. |
| 2. | Cover and cook on low heat setting 8 to 9 hours. |
| 3. | To serve, scoop about 1/2 cup turkey mixture into each bun. |
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