Slow Cooker Pork Chops and Gravy

Ingredients:

6 thick pork chops
flour for dredging
1 can tomato paste
1 can mushrooms, drained
1 can mushroom soup, undiluted
1 tsp salt
1 tsp Black Pepper


Instructions:

1. Dredge pork chops in flour, salt and pepper, and place in crock pot.

2. Add remaining ingredients and cook on low all day, 5-6 hours or until pork chops are tender. Serve over buttered noodles or mashed potatoes.

Tags: slow cooker, crock pot, recipes