Ingredients
- 1 cup packed brown sugar
- 2/3 cup cherry flavor cola
- 2 tablespoons lemon juice
- 1 tablespoon dry mustard
- 1 5 to 5 1/2-pound cooked boneless ham
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1 tablespoon prepared horseradish
- Fresh sage leaves (optional)
Directions
In a 5 1/2 or 6 quart slow cooker, combine brown sugar, cola, lemon juice, and mustard. Add ham, turning to coat. Cover and cook on low heat setting for 8 to 9 hours.
Transfer ham to a platter; cover to keep warm. In a small saucepan, stir together the water and cornstarch. Add cooking juices from cooker. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Stir in horseradish. Slice ham and serve with sauce. If desired, garnish with sage leaves.
Makes: 20 to 24 servings
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