* Italian Sausage 3 Links (Boiled)
* Pepperoni Slices However many you want
* 2 Cups Shredded Mozzarella Cheese
* 28 Oz.Can Crushed Tomatoes
* 1 1/2 Tbsp Fennel Seed
* 1 1/2 Tbsp Oregano
* 1 1/2 Tbsp Basil
* 1 1/2Tbsp Rosemary
* 1 1/2 Tbsp Salt
* 1/4 Cup Water
* Eggs For Breading
* 1 lb Penne Pasta
Directions
1. Chicken: Pour enough oil to cover the bottom of a Frying pan. Cover chunks of chicken (we usually do an inch by an inch size chunks) in egg, then cover in Plain breading. Fry in frying pan until fully cooked and golden brown.
2. Italian Sausage: Cut into small chunks. Boil for about 10 mins.
3. Directions:
4. Put into crock pot Breaded chicken, Italian sausage, and Pepperoni. Pour in Crushed Tomatoes and the water. Put the Fennel, Oregano, Basil, Rosemary, and Salt in the crock pot. Stir until seasonings are mixed and crushed tomatoes cover everything. Pour a little bit of cheese(only a small amount)into the crock pot. Stir. Cover contents with remaining cheese, until the top is completely covered. Set on high for 3 hours.
5. Serve over Penne pasta.
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